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Man, I wish computers had Smell-O-Vision for this recipe post… Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.For a printable version of this recipe and complete ingredients listing, click here. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result.

Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information.Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! Sauteed portobello mushrooms and sliced vidalia onions in garlic infused oil. My VR burger contest entry for 100K Subscriber Video ContestĪ venison burger with montreal seasoning, topped with horseraddish cheese, portobello mushrooms and vidalia onions sauteed in garlic infused oil, bacon, my home made Jack Daniel's BBQ sauce and served on my home made sesame hamburger rolls.Ģ 1⁄2 tablespoons vegetable shortening (like Crisco)Ģ lbs ground venison mixed with 1-2 tbs Montreal seasoning Helga's Big Buck (venison) Burger- 100K Subscriber Video Contest Smoky Ribs BBQ & Southern Cuisine Baked potatoes and Citrus salad are serve withs. Add enough water to liquid to measure 2 1/2 cups. works) Remove venison and onions from skillet and keep warm. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. Cook venison in the shortening in a heavy skillet until brown on all sides.

Remove venison from marinade and reserve the marinade.

Cover tightly and refrigerate, turning venison twice a day for at least 3 days. Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt.